Picture the aroma of warm biscuits drifting through your kitchen—the kind that promise a golden crust and a tender crumb. You reach for a bag of flour, but which one do you grab? Self-rising or all-purpose? At first glance, those powdery bags look nearly identical, yet inside lies the secret to baking success or a kitchen mishap.
Choosing the right flour isn’t just about following a recipe—it’s ab
